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Visit us at Food Ingredients Europe 2022 in Paris, Dec 6th to 8th

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Join us at Food Ingredients Europe in Paris from 6th — 8th December.


Event: Food Ingredients Europe 2022

Dates: 6th to 8th December

Stand: Hall 7.2 D10 (we are co-located with Bord Bia at the Ireland pavilion)


If you are already registered for Fi Europe, drop by our stand to see our exciting new Marine Minerals product WhiteCal, you can book a meeting with us on the Fi Europe website here.


What is WhiteCal ?


WhiteCal marine minerals are naturally high in Calcium, Phosphorus and Magnesium, while also rich in Collagen Peptides. Derived from the clean ocean waters surrounding the Irish coast, this all-natural material complex can be easily used in foods, drinks, and supplements contributing towards bone & joint health.


We at Bio-marine Ingredients Ireland are on a mission to produce the best marine nutrition ingredients, supporting global health. The company was founded by the very fishermen who sail the sea to supply us with our raw material. This puts us in a unique position, meaning we can ensure the full traceability of our ingredients back to the fishing vessel, when and where it was caught. These superior raw materials are combined with our advanced technology in a state-of-the-art facility to produce our premium WhiteCal Marine Minerals.


WhiteCal Marine Mineral Complex rich in Calcium, Phosphorus, Magnesium and Collage Peptides
WhiteCal is a Marine Mineral Complex
, naturally rich in Calcium, Minerals and Collagen Peptides. The product is made from highly nutritious Blue Whiting Fish, that is wild caught just hours away from Ireland's coastline in the clean waters of the North Atlantic Ocean. Our manufacturing process uses only the whole and complete fish, ensuring only fresh raw material is used.



We are on a journey to unlock the power of marine nutrition, and our R&D team have developed strong partnerships with EU research institutions and Irish Universities – with the aim to develop tomorrow's science-backed, effective marine nutritional & nutraceutical ingredients. Through this we are spearheading some exciting research with our clinical partners.


A recent study was carried out by Teagasc, Food Research Centre & the University of Cork to determine how well WhiteCal compared with existing calcium sources (commercially available calcium carbonate and milk calcium) in terms of in vitro bioaccessibility and bioavailability using simulated gastrointestinal tract treatment and a Caco-2 cell culture model to test the effects of calcium on human colonic epithelial cells, which confirmed that WhiteCal is more bioavailable than calcium from milk and calcium carbonate. WhiteCal is naturally balanced with trace minerals not found in commodity calcium sources.


WhiteCal is a single source of 8 key nutrients with a neutral taste, colour and smell.


Get in touch! contact us

Our Project Partners

An Roinn Talmhaíochta, Bia agus Mara, Department of Agriculture Food and Marine
University of Limerick, Ollscoil Luimnigh
University College Dublin
Ulster University
Teagasc Agriculture and Food Development Authority
University College Cork, Coláiste na hOllscoile Corcaigh
Origin Green Ireland